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Some sample meals prepared by
Blithe Spirit 2's
outstanding galley
Whether you prefer regular, low fat or vegetarian cuisine, we will tailor our menu to accommodate your special needs.
We pride ourselves in using only fresh, mostly organic, products.
Please describe the meals:
A feast for the eyes. Excellent presentation, some of the best food ever. A variety outside the normal day to day fair. Dominique is incredible, her cooking is fantastic.
Klaudia Frizzell
What did you like most about your charter?:
Our crew and the food. Some chefs think that vegetarian cuisine is limiting. Dominque and her sous chef Michel had planned a fantastic meal plan and served up some very interesting, thoughtful and yummy dishes. We never ate the same thing twice and they were very creative with the menu planning (not the usual veggie fair that would be served in most restaurants).
Kathleen Davis
Every meal was different, surprizing and excellent. Especially prepared and presented.Table setting changed with every meal.
Don Taylor
Caribbean/Creole, Mediterrenean American or Vegetarian, our cuisine is prepared with the upmost care to suit your discriminating palate ensuring you will enjoy every bite.
We carry on board a nice assortment of beer and wine. Your bartender has everything he needs on board to fix your favorite cocktail.
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Breakfast:
- Fresh Fruit, Juices, Fresh Ground Coffee.
- Fresh Home Made Banana Bread
- Home Made Waffles
- Stuffed French Toasts
- Home Made Yogurt
- Canadian Maple Sirup
- Home Made Marmalade and Jam.
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Lunches:
- Vegetable Soufflée
- BlitheSpirit Quesadillas
- Nicoise Salad
- Vegetable or Crab Chowder with Garlic Bread
- BlitheSpirit Gaspacho
- Spinach Quiche with Carrot Salad
- Picadillo
- Fresh Tomato Torte
- BlitheSpirit Burgers
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Appetizers:
- Goat cheese and Hot Pepper Pastries
- Assorted Home Made Dips: Guacamole, Humus, Baba-Ghannouj, BlackBeans, Salsa
- Home Made Pates
- BlitheSpirit Dolmades and Tzatziki
- Freshly Baked Crostinis and Bruchettas
- Assorted Cheeses
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Dinners:
- Mango and Coconut Creole Shrimp
- Creamy grilled Pesto Chicken over Home Made Fettucini Pasta
- BBQ Teriaki Salmon and Rissoto
- Home Made Gnocchis in Salsa Rosa
- Assorted Home Made Sushi
- Morocco Lamb Tajine over Couscous
- BBQ New York Steaks with Gratin Dauphinois
- Wild Mushroom Torte and Curry Sauce
- Home Made Ravioli
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Desserts:
- Creme Brulée
- BlitheSpirit Bread Pudding with Michel's butterrum Sauce
- Poached Pears with Sabayon
- Dark Chocolate Fondant over White Chocolate Creme Anglaise
- Tarte Tatin
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Though not included in the price, you may want, one evening,
to sample the local cuisine, we know just the right places.
HAVE THE TIME OF YOUR LIFE . . . leave the rest to us.
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